Announcement block

Announcement banner

Header

Product Page

Products

Image slide

Slideshow banner

Enjoy our gourmet smoked meats at the comfort of your own home! Now available for both pickup and delivery!

ASAP & Co, the Muslim-Owned Steakhouse, serving Premium Smoked Meats!

Served with Spanish Pimiento Padron Peppers, Baby Orange Carrots, Cherry Tomatoes (Best served 2-3 pax)
<ul>
<li>Rubia Gallega</li>
<li>100% Grass Fed</li>
<li>Age 12+</li>
<li>45 days dry aged in Galicia Spain</li>
<li>Gold Medal, Winner of the World Steak Challenge 2023</li>
</ul>

RUBIA GALLEGA - PRIME RIBS (BONE IN) 1KG

<ul>
<li>Rubia Gallega</li>
<li>100% Grass Fed</li>
<li>Age 12+</li>
<li>45 days dry aged in Galicia Spain</li>
<li>Gold Medal, Winner of the World Steak Challenge 2023</li>
</ul>

RUBIA GALLEGA - STRIPLOIN 300G

RUBIA GALLEGA - TENDERLOIN 250G

Limited Edition - Galician Blonde

Comes with 10 sets x Hokkaido Corn, Roasted Potatoes or Sautéed King Oyster Mushroom (Best served 8-10 pax)
Note: Order at least 3 days in advance. Please choose the valid dates before making your selection.

Standing Rib Roast (3kg)

Comes with 20 sets x Hokkaido Corn, Roasted Potatoes or Sautéed King Oyster Mushroom (Best served 18-20 pax)
Note: Order at least 3 days in advance. Please choose the valid dates before making your selection.

Standing Rib Roast (6kg)

Standing Rib Roast - 3 days advance order

150g of mussels, served in garlic cream butter.

CHILEAN BLACK MUSSELS

Applewood-smoked baby gem lettuce, Caesar dressing, crips bacon.

GRILLED CAESER SALAD

Creamy burrata, caramelised figs, pine nuts, balsamic cranberry.

BURRATA & CARAMELISED FIGS SALAD

Garlic herb-roasted, served with crostini.

SMOKED BONE MARROW

Grilled octopus, served with romesco sauce.

PORTUGUESE OCTOPUS

FIRE STARTERS

All burgers served with skin-on steak fries

200g Wagyu patty, cheddar, caramelised onion, gherkin, mustard mayonnaise.
Served with skin-on fries

THE ASAP BURGER

BURGERS

Fettuccine with egg yolk cream, Angus beef bacon, mushrooms, parmesan.

BEEF BACON CARBONARA

Linguine with garlic scapes, ikura, chilli flakes, mushrooms, smoked prawns.

SMOKED QUEEN PRAWN AGLIO OLIO

PASTAS

Soft rools with tomato, spinach, onion, linseed, served with garlic butter and balsamic vinegar.

BREAD BASKET

Skin-on-fries, drizzled with truffle oil, parmesan, sea salt.

TRUFFLE FRIES

Herb-roasted with a buttery centre, lightly finished with sea salt.

FINGERLING POTATOES

Seared and topped with grated parmesan and paprika.

HOKKAIDO CORN

Garlic-infused olive oil, applewood-grilled.

KING OYSTER MUSHROOMS

Charred and finished with garlic-infused olive oil.

BRUSSEL SPROUTS

BROCCOLINI

Golden, airy pastry served with house-made gravy.

SMOKED YORKSHIRE PUDDING

Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish.

SMOKED MAC & CHEESE

SIDES

Hereford British Bred X Angus
MS4, 100% grass-fed Victoria, Australia,
300g
Gold in Australian Branded Beef
Grass Fed Category 2021.

SOUTHERN RANGES SR4 ANGUS RIBEYE

Pure Breed Angus
MS5, 400 days barley-fed Tasmania, Australia,
300g

PURE BLACK ANGUS RIBEYE

28 Days Dry Aged.
The Wanderer, Angus Bone-in Ribeye
MS4, 400 days barley-fed
Victoria, Australia
400g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED BONE-IN RIBEYE

Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023.
Gold in World Best Steak Challenge 2023. Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

JACK'S CREEK F4 WAGYU RIBEYE

100% Fullblood Japanese Black Wagyu Genetics MS9+, 450 days corn &amp; barley-fed New South Wales/Victoria, Australia 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2022.
Gold in World Best Steak Challenge 2023. Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

STONE AXE FULLBLOOD WAGYU RIBEYE

Japanese Black Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A4 MIYAZAKI WAGYU RIBEYE

Japanese Black Pure Bred Wagyu A5, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A5 MIYAZAKI WAGYU RIBEYE

RIBEYE

Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia 300g Gold in Australian Branded Beef Grass fed category 2021 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

SOUTHERN RANGES SR4 STRIPLOIN

Pure Bred Wagyu x Black Angus
MS5, 400 days grain-fed New South Wales, Australia,
300g
Champion in Australian Wagyu Branded Beef;
Competition Pure Bred Wagyu Category 2023;
Gold in World Best Steak Challenge 2023.
Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

JACK'S CREEK F4 WAGYU STRIPLOIN

28 Days Dry Aged.
The Wanderer, Angus MS4, 400 days barley-fed Victoria, Australia 400g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED BONE-IN STRIPLOIN

Full-blood Wagyu, MS9, 270 days cereal hay corn, wheat and Mayura's proprietary chocolate fed, South Australia, 300g

MAYURA WAGYU STRIPLOIN 

A4 MIYAZAKI WAGYU STRIPLOIN

A5 MIYAZAKI WAGYU STRIPLOIN

STRIPLOIN

Pure Breed Angus MS4, 400 days barley-fed Tasmania, Australia 500g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

PURE BLACK

28 DAYS DRY AGED.
The Wanderer, Angus MS4, 400 days barley-fed Victoria, Australia 500g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED WANDERER PORTERHOUSE

PORTERHOUSE

STEAK THAT LOOKS LIKE AN AXE Made to be shared, Tomahawk Steaks are large centerpieces of any gatherings! Recommended Serving Size: 3-4 persons The recommended cook on the Tomahawk Steaks is MEDIUM RARE
P/S RECOMEND TO ORDER ONE DAY BEFORE YOU DELIVERY DATE

Hereford British Bred x Angus MS4, 100 days grass-fed Dandenong, Australia 1.6kg Gold in Australian Branded Beef Grass fed category 2021
Best served 3-4 pax

SOUTHERN RANGES SR4

F1 Crossbreed Wagyu MS5+, 300 days grain-fed Queensland, Australia 1.8kg Silver in Australian Wagyu Branded beef Competition Open Crossbreed steak &amp; Silver for Commercial category 2020-2022

Champion in Australian Wagyu Branded Beef Competition Open F1 Wagyu Category 2023
Gold in Australian Wagyu Branded Beef
Commercial Category 2024
Best served 3-4 pax

TAJIMA WAGYU

TOMAHAWK

Smoked Australian lamb, cutlets, bone-in, cap-on,
served with green goddess dressing, 3 pieces

LAMB CUTLET

Japanese Black Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A4 Miyazaki Wagyu Tenderloin

Japanese Black Pure Bred Wagyu A5, 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A5 Miyazaki Wagyu Tenderloin

OTHER CUTS

All primal feasts comes with all 3 sides of Hokkaido Corn, Roasted Potatoes or Sautéed King Oyster Mushroom

This Feast Includes: 1) ANGUS RIBEYE Southern Ranges SR4, Hereford British Bred x Angus MS4, 100 days grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2) DRY AGED RIBEYE (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3) WAGYU RIBEYE Jack's Creek, Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023Best Ribeye in World Steak Challenge 2023 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE RIBEYE FEAST

This Feast includes: 1)ANGUS STRIPLOIN Southern Ranges SR4, Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2)DRY AGED STRIPLOIN (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3)JAPANESE WAGYU STRIPLOIN Miyazaki, Pure Bred Wagyu A4/A5, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE STRIPLOIN FEAST

This feast includes: 1) JACK'S CREEK RIBEYE Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023 2) STONE AXE RIBEYE Fullblood Japanese Wagyu Genetics MS9+, 450 days corn &amp; barley fed NSW &amp; Victoria, Australia, 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2023 3) MIYAZAKI RIBEYE Japanese Black Pure Bred A4 Wagyu, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
Upgrade to A5 | +$50 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE SOVEREIGN

This feast includes: 1) SPAIN Rubia Gallega, Striploin, 100% grass-fed, Age 12+, 45 days dry aged in Galicia Spain, 300g 2) JAPAN Miyazaki, Striploin, Japanese Black Pure Bred, A4 Wagyu, 600 days grain-finished Miyazaki, Japan, 300g 3) AUSTRALIA Mayura Wagyu, Striploin, Full-blood Wagyu MS9, 270 days cereal hay corn, wheat, and Mayura's proprietary chocolate-fed South Australia, 300g Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE INTERCONTINENTAL

PRIMAL FEASTS

Basque Burnt Cheese Cake with sweet melted ooze, topped with strawberry puree, seasonal berries compote and p
Cake Size: 6cm x 6cm (per square)

ORIGINAL BASQUE BURNT CHEESECAKE

DESSERTS

CHAMOMILE

LEMON GINGER MINT

EARL GREY LAVENDER

STRAITS CHAI

ARTISAN TEA

PEARL OF THE ORIENT WITH LYCHEE EARL GREY

EARL GREY LAVENDER WITH STRAWBERRY

Sparkling rosé without the percentages. Red berries, red apples, Oolong Tea, blackberries, hibiscus, all balanced by the smooth Silver Needle white tea. Light bitter fruity notes

COPENHAGEN LYSERØD

OSMANTHUS SENCHA WITH PASSIONFRUIT 

Dry, sparkling drink with a clear taste of tea, which is followed by floral notes of elder and fresh citrus notes from bergamot and thyme. The product contains organic green Gunpowder tea, thyme, bergamot, rhubarb, elder and grape.

PETTERSSON & MUNTHE

SPARKLING TEA

ROOT BEER

GINGER BEER 

BLOODY ORANGE

HILDON SPARKLING WATER 750ML

HILDON STILL WATER 750ML

CARBONATED & OTHERS

NON BUNDLE OF 3

Dry and lengthy fruit tannins. Vibrant red fruit, balanced salinity, candied floral nose. Infusion blend, lightly sparkling. Pairs well with seafood &amp; meat

NON 1 - SALTED RASPBERRY & CHAMOMILE

Tart citrus, subtle warming spice, bitter finish. Balance tartness with a savoury undertone. Pairs well with asian flavours

NON 3 - TOASTED CINNAMON & YUZU

Full-bodied and subtly spiced. Rich dark fruits, spiced nose, undertones of coffee. Lightly sparkling. Pairs well with meat.

NON 7 - STEWED CHERRY & COFFEE

Elegant pale color with a crisp and ripe apple scent accompanied by a touch of sweetness. Organic, Vegan and Alcohol-free

NOUGHTY SPARKLING CHARDONNAY

Soft fruity aromatics, a medium-dry palate, and notes of raspberries and strawberries. Organic, Vegan and Alcohol-free

NOUGHTY SPARKLING ROSE

Pale yellow color with a lively bubble. Delicate floral aroma (broom) with rich fruity notes of banana, coconut and tropical fruits. One the palate it is cheerful, lively, festive, with a fine acidity reminiscent of apples.

NATUREO WHITE MUSCAT

Black cherry color. It is an intense and sensuous wine, with delicious fruit aromas (blackberries) and a hint of spices (clove). To the mouth is smooth, tender and delicious. Made from Garnacha and Syrah grapes.

NATUREO GARNACHA SYRAH

Dry - Complex - Floral Sparkling cuvée with fermented gooseberries, quince kefir, jasmine tea, woodruff &amp; geranium kvass. It offers bright acidity, floral, honey, and ripe fruit notes. Dry yet multiflavored with vinous funkiness, resembling champagne but uniquely distinct. 750ml

MURI PASSING CLOUDS

Fruity - Light - Tannic A red wine alternative. Juicy and fresh but complex with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins. 750ml

MURI NUALA

Aromatic - Funky - Smoky A sparkling rosé. Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness. Gluten free. 750ml

MURI YAMILE

Citrus - Stone Fruits - Bitter A still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. 750ml

Order

Order

Stores

Order

Welcome to ASAP & Co

A Muslim-owned Establishment

Islandwide Delivery and Pick Up Available

Enjoy our gourmet smoked meats at the comfort of your own home

Limited Edition - Galician Blonde

RUBIA GALLEGA - PRIME RIBS (BONE IN) 1KG

Served with Spanish Pimiento Padron Peppers, Baby Orange Carrots, Cherry Tomatoes (Best served 2-3 pax)

Rubia Gallega

100% Grass Fed

Age 12+

45 days dry aged in Galicia Spain

Gold Medal, Winner of the World Steak Challenge 2023

S$287.00

S$287.00

Add

RUBIA GALLEGA - STRIPLOIN 300G

Rubia Gallega

100% Grass Fed

Age 12+

45 days dry aged in Galicia Spain

Gold Medal, Winner of the World Steak Challenge 2023

S$97.00

S$97.00

Add

RUBIA GALLEGA - TENDERLOIN 250G

Rubia Gallega

100% Grass Fed

Age 12+

45 days dry aged in Galicia Spain

Gold Medal, Winner of the World Steak Challenge 2023

S$117.00

S$117.00

Add

Standing Rib Roast - 3 days advance order

Follow us

Order

Order

Stores

Order

Welcome to ASAP & Co

A Muslim-owned Establishment

Islandwide Delivery and Pick Up Available

Enjoy our gourmet smoked meats at the comfort of your own home

Limited Edition - Galician Blonde

RUBIA GALLEGA - PRIME RIBS (BONE IN) 1KG

Served with Spanish Pimiento Padron Peppers, Baby Orange Carrots, Cherry Tomatoes (Best served 2-3 pax) Rubia Gallega 100% Grass Fed Age 12+ 45 days dry aged in Galicia Spain Gold Medal, Winner of the World Steak Challenge 2023

S$287.00

S$287.00

Add

RUBIA GALLEGA - STRIPLOIN 300G

Rubia Gallega 100% Grass Fed Age 12+ 45 days dry aged in Galicia Spain Gold Medal, Winner of the World Steak Challenge 2023

S$97.00

S$97.00

Add

RUBIA GALLEGA - TENDERLOIN 250G

Rubia Gallega 100% Grass Fed Age 12+ 45 days dry aged in Galicia Spain Gold Medal, Winner of the World Steak Challenge 2023

S$117.00

S$117.00

Add

Standing Rib Roast - 3 days advance order

Follow us

Served with Spanish Pimiento Padron Peppers, Baby Orange Carrots, Cherry Tomatoes (Best served 2-3 pax)

Rubia Gallega

100% Grass Fed

Age 12+

45 days dry aged in Galicia Spain

Gold Medal, Winner of the World Steak Challenge 2023

Rubia Gallega

100% Grass Fed

Age 12+

45 days dry aged in Galicia Spain

Gold Medal, Winner of the World Steak Challenge 2023

Rubia Gallega

100% Grass Fed

Age 12+

45 days dry aged in Galicia Spain

Gold Medal, Winner of the World Steak Challenge 2023