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Enjoy our gourmet smoked meats at the comfort of your own home! Now available for both pickup and delivery!

ASAP & Co, the Muslim-Owned Steakhouse, serving Premium Smoked Meats!

Comes with: Southern Rangers Angus 300g, Jack Creek Angus Wagyu 300g, Wanderer Dry-Aged Angus 400g, Choice of 3 Sides.

RIBEYE FEAST SET FOR 3 -5

Comes with: Southern Rangers Angus 300g, Miyazaki A5 Wagyu 300g, and Wanderer Dry-Aged Angus 400g, Choice of 3 Sides.

STRIPLOIN FEAST SET FOR 3 - 5

Comes with: Stone Axe Wagyu 300g, Miyazaki A5 Wagyu 300g, and Black Angus Wagyu 300g, Choice of 3 Sides.

SOVEREIGN FEAST SET FOR 3 - 5

SHARING SETS

150g of mussels, served in garlic cream butter.

CHILEAN BLACK MUSSELS

Applewood-smoked baby gem lettuce, Caesar dressing, crispy bacon.

GRILLED CAESAR SALAD

Creamy burrata, caramelised figs, pine nuts, balsamic cranberry.

BURRATA & CARAMELISED FIGS SALAD

Garlic herb-roasted, served with crostini.

SMOKED BONE MARROW

Grilled octopus tentacle, served with romesco sauce.

PORTUGUESE OCTOPUS

FIRE STARTERS

All burgers served with skin-on steak fries

200g Wagyu patty, cheddar, caramelised onion, gherkin, mustard mayonnaise.
Served with skin-on fries

THE ASAP BURGER

BURGERS

Fettuccine with egg yolk cream, Angus beef bacon, mushrooms, parmesan.

BEEF BACON CARBONARA

Linguine with garlic scapes, ikura, chilli flakes, mushrooms, smoked prawns.

SMOKED QUEEN PRAWN AGLIO OLIO

PASTAS

Soft rools with tomato, spinach, onion, linseed.

BREAD BASKET

Skin-on-fries, drizzled with truffle oil, parmesan, sea salt.

TRUFFLE FRIES

Herb-roasted with a buttery centre, lightly finished with sea salt.

FINGERLING POTATOES

Seared and topped with grated parmesan and paprika.

HOKKAIDO CORN

Garlic-infused olive oil, applewood-grilled.

KING OYSTER MUSHROOMS

Charred and finished with garlic-infused olive oil.

BRUSSEL SPROUTS

BROCCOLINI

Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish.

SMOKED MAC & CHEESE

SIDES

Hereford British Bred X Angus, MS4, 100% grass-fed Victoria, Australia, 300g
Gold in Australian Branded Beef Grass Fed Category 2021.

SOUTHERN RANGES SR4 ANGUS RIBEYE

28 Days Dry Aged, The Wanderer, Angus, Bone-in Ribeye, MS4, 400 days barley-fed, Victoria, Australia, 400g

DRY AGED BONE-IN RIBEYE

Pure Bred Wagyu x Black Angus, MS5, 400 days grain-fed, New South Wales, Australia, 300g
 Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023.Gold in World Best Steak Challenge 2023.

JACK'S CREEK F4 WAGYU RIBEYE

100% Fullblood Japanese Black Wagyu Genetics MS9+, 450 days corn &amp; barley-fed New South Wales/Victoria, Australia 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2022.Gold in World Best Steak Challenge 2023.

STONE AXE FULLBLOOD WAGYU RIBEYE

Japanese Black Pure Bred Wagyu, A5, 600 days grain-fed, Miyazaki, Japan, 300g
'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022

A5 MIYAZAKI WAGYU RIBEYE

RIBEYE

Hereford British Bred x Angus, MS4, 100% grass-fed, Victoria, Australia, 300g
Gold in Australian Branded Beef Grass fed category 2021

SOUTHERN RANGES SR4 STRIPLOIN

Full-blood Wagyu, MS9, 270 days cereal hay corn, wheat and Mayura's proprietary chocolate fed, South Australia, 300g

MAYURA WAGYU STRIPLOIN

F1 Crossbreed Wagyu
MS5+, 380 days grain-finished
Queensland, Australia, 300g

TAJIMA WAGYU STRIPLOIN

Japanese Black Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022

A5 MIYAZAKI WAGYU STRIPLOIN

28 Days Dry Aged, The Wanderer, Angus, MS4, 400 days barley-fed, Victoria, Australia, 400g

DRY AGED BONE-IN STRIPLOIN

STRIPLOIN

28 days dry aged, The Wanderer, Angus MS4, 400 days barley-fed, Victoria, Australia, 500g

DRY AGED WANDERER PORTERHOUSE

PORTERHOUSE

Japanese Black Pure Bred Wagyu, A5, 600 days grain-fed, Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022

A5 Miyazaki Wagyu Tenderloin

TENDERLOIN

Smoked Australian lamb, cutlets, bone-in, cap-on, served with green goddess dressing, 3 pieces

LAMB CUTLET

5 days dry-aged Spanish turbot, smoked and grilled over applewood, served with sauce vierge &amp; smoked fennel salad. 1kg

DRY AGED FISH

OTHER CUTS

STEAK THAT LOOKS LIKE AN AXE

Made to be shared, Tomahawks are large centerpieces of any gathering! Recommended for 3 - 4 pax 

The recommended doneness on the Tomahawk is MEDIUM RARE

RECOMMEND TO ORDER ONE DAY BEFORE

Hereford British Bred x Angus MS4, 100 days grass-fed Dandenong, Australia 1.6kg Gold in Australian Branded Beef Grass fed category 2021 Best served 3-4 pax

SOUTHERN RANGES SR4

TOMAHAWK

This Feast Includes: 1) ANGUS RIBEYE Southern Ranges SR4, Hereford British Bred x Angus MS4, 100 days grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2) DRY AGED RIBEYE (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3) WAGYU RIBEYE Jack's Creek, Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023Best Ribeye in World Steak Challenge 2023 Best served 3-4 pax

THE RIBEYE FEAST

This Feast includes: 1)ANGUS STRIPLOIN Southern Ranges SR4, Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2)DRY AGED STRIPLOIN (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3)JAPANESE WAGYU STRIPLOIN Miyazaki, Pure Bred Wagyu A4/A5, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Best served 3-4 pax

THE STRIPLOIN FEAST

This feast includes: 1) JACK'S CREEK RIBEYE Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023 2) STONE AXE RIBEYE Fullblood Japanese Wagyu Genetics MS9+, 450 days corn &amp; barley fed NSW &amp; Victoria, Australia, 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2023 3) MIYAZAKI RIBEYE Japanese Black Pure Bred A4 Wagyu, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022Upgrade to A5 | +$50 Best served 3-4 pax

THE SOVEREIGN

PRIMAL FEASTS

PEARL OF THE ORIENT WITH LYCHEE EARL GREY

OSMANTHUS SENCHA WITH PASSIONFRUIT

EARL GREY LAVENDER WITH STRAWBERRY

Jasmine, Chamomile and hint of Citrus.

COPENHAGEN BLA

Sparkling cuvée, Gooseberries, Quince Kefir, Jasmine tea, Woodruff and Geranium kvass.&nbsp;

MURI PASSING CLOUDS

SPARKLING TEA

SALAAM COLA

A refreshing, sparkling blood orange drink with a perfect balance of sweetness and citrusy zest.

SAN PELLEGRINO ARANCIATA ROSSA

A zesty and refreshing sparkling lemonade with the perfect balance of tartness and sweetness.

SAN PELLEGRINO LIMONATA

A bold and fiery ginger beer with a crisp, spicy kick and a refreshing finish.

FRANKLIN & SONS GINGER BEER

HILDON SPARKLING WATER 750ML

HILDON STILL WATER 750ML

CARBONATED & OTHERS

Dry and lengthy fruit tannins. Vibrant red fruit, balanced salinity, candied floral nose. Infusion blend, lightly sparkling. Pairs well with seafood &amp; meat

NON 1 - SALTED RASPBERRY & CHAMOMILE 750ML

Tart citrus, subtle warming spice, bitter finish. Balance tartness with a savoury undertone. Pairs well with asian flavours

NON 3 - TOASTED CINNAMON & YUZU 750ML

Full-bodied and subtly spiced. Rich dark fruits, spiced nose, undertones of coffee. Lightly sparkling. Pairs well with meat.

NON 7 - STEWED CHERRY & COFFEE 750ML

Aromatic infusion of herbs and rounded of with organic white grapes and apples.

DOMAINE DES GROTTES ANTILOPE 750ML

Classic Gamay grapes nicely combined with spicy herbs from the vineyard.

DOMAINE DES GROTTES L'ANTIDOTE 750ML

Pale yellow color with a lively bubble. Delicate floral aroma (broom) with rich fruity notes of banana, coconut and tropical fruits. One the palate it is cheerful, lively, festive, with a fine acidity reminiscent of apples.

NATUREO WHITE MUSCAT 750ML

Black cherry color. It is an intense and sensuous wine, with delicious fruit aromas (blackberries) and a hint of spices (clove). To the mouth is smooth, tender and delicious. Made from Garnacha and Syrah grapes.

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Best Halal Restaurant 2024

Award-Wining Steakhouse in Singapore

Islandwide Delivery & Pick-up

Enjoy our gourmet smoked meats at the comfort of your own home

SHARING SETS

FIRE STARTERS

BURGERS

PASTAS

SIDES

RIBEYE

STRIPLOIN

PORTERHOUSE

TENDERLOIN

OTHER CUTS

TOMAHAWK

PRIMAL FEASTS

SPARKLING TEA

CARBONATED & OTHERS

NON ALCOHOLIC

SHARING SETS

RIBEYE FEAST SET FOR 3 -5

Comes with: Southern Rangers Angus 300g, Jack Creek Angus Wagyu 300g, Wanderer Dry-Aged Angus 400g, Choice of 3 Sides.

S$380.00

S$380.00

Add

STRIPLOIN FEAST SET FOR 3 - 5

Comes with: Southern Rangers Angus 300g, Miyazaki A5 Wagyu 300g, and Wanderer Dry-Aged Angus 400g, Choice of 3 Sides.

S$480.00

S$480.00

Add

SOVEREIGN FEAST SET FOR 3 - 5

Comes with: Stone Axe Wagyu 300g, Miyazaki A5 Wagyu 300g, and Black Angus Wagyu 300g, Choice of 3 Sides.

S$600.00

S$600.00

Add

FIRE STARTERS

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