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Enjoy our gourmet smoked meats at the comfort of your own home! Now available for both pickup and delivery!

ASAP & Co, the Muslim-Owned Steakhouse, serving Premium Smoked Meats!

Chilean black mussels served with garlic cream butter sauce, 150g

BLACK MUSSELS

Mesclun salad, mandarin orange, pomegranate, pinenuts, grilled halloumi and balsamic cranberry dressing

HALLOUMI SALAD WITH MANDARIN ORANGE

Smidge bucatini pasta, flavourlful French cepes mushrooms, shaved seasonal truffle.

BURRATA & CARAMELIZED FIG SALAD

SMOKED BEEF BONE MARROW

Fremantle octopus tentacles served with romesco sauce, 100g

FREMANTLE OCTOPUS

FIRE STARTERS

All burgers served with skin-on steak fries

12-hour smoked Australian Black Angus brisket 200g, green mix, fresh onions and in house BBQ sauce.
Served with skin-on steak fries

BRISKET BURGER

200g Australian Angus patty, melted cheddar cheese, fresh tomatoes, green mix, gherkin and mustard mayonnaise.
Served with skin-on steak fries

ANGUS BURGER

200g Australian Wagyu patty, melted cheddar cheese, fresh tomatoes, green mix, gherkin and mustard mayonnaise.
Served with skin-on steak fries

WAGYU BURGER

BURGERS

Fettuccine pasta cooked in egg yolk cream, topped with beef bacon, mushrooms and grated parmesan cheese

BEEF BACON CARBONARA

Linguine pasta cooked with garlic scrapes topped with chili flakes, mushrooms and 2 smoked queen prawns

SMOKED QUEEN PRAWN AGLIO OLIO

PASTAS

Freshly toasted focaccia bread drizzled with a balsamic olive oil

BREAD BASKET

Steak fries, skin-on sprinkled with English sea salt crystals

SEASALT FRIES

Steak fries, skin-on, truffle oil, salt, grated parmesan cheese

TRUFFLE FRIES

Wood fired grilled purple &amp; orange sweet potatoes and baby potatoes

ROASTED POTATOES

Parmesan cheese grated, sprinkled with hot spice.

HOKKAIDO CORN

Wood fired grilled and drizzle garlic infused olive oil

KING OYSTER MUSHROOM

Wood fired grilled and drizzle garlic infused olive oil

BRUSSEL SPROUTS

BROCCOLINI

SIDES

Ribeye
MS9, Fullblood Wagyu
600+ Days Secret-fed&nbsp;
Victoria, Australia,&nbsp;
300g

LIMITED EDITION BLACKMORE WAGYU RIBEYE

Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia. 300g Gold in Australian Branded Beef Grass fed category 2021 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

SOUTHERN RANGES SR4 ANGUS RIBEYE

Pure Breed Angus MS5, 400 days barley-fed Tasmania, Australia 300g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

PURE BLACK ANGUS RIBEYE

28 Days Dry Aged.
John Stone, Angus/Hereford MS3, 100% grass-fed Longford, Ireland, 300g Silver in Grass Fed World Steak Challenge 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED JOHN STONE RIBEYE

28 Days Dry Aged.
The Wanderer, Angus MS4, 400 days barley-fed Victoria, Australia 400g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED BONE-IN RIBEYE

Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

JACK'S CREEK F4 WAGYU RIBEYE

100% Fullblood Japanese Black Wagyu Genetics MS9+, 450 days corn & barley-fed New South Wales/Victoria, Australia 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

STONE AXE FULLBLOOD WAGYU RIBEYE

Japanese Black Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A4 MIYAZAKI WAGYU RIBEYE

Japanese Black Pure Bred Wagyu A5, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A5 MIYAZAKI WAGYU RIBEYE

RIBEYE

Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia 300g Gold in Australian Branded Beef Grass fed category 2021 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

SOUTHERN RANGES SR4 STRIPLOIN

28 Days Dry Aged.
John Stone, Angus/Hereford MS3, 100% grass-fed Longford, Ireland, 300g Silver in Grass Fed World Steak Challenge 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED JOHN STONE STRIPLOIN

Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

JACK'S CREEK F4 WAGYU STRIPLOIN

DRY AGED BONE-IN STRIPLOIN

A4 MIYAZAKI WAGYU STRIPLOIN

A5 MIYAZAKI WAGYU STRIPLOIN

STRIPLOIN

Pure Breed Angus MS4, 400 days barley-fed Tasmania, Australia 500g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

PURE BLACK

28 DAYS DRY AGED.
The Wanderer, Angus MS4, 400 days barley-fed Victoria, Australia 500g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED WANDERER PORTERHOUSE

Dry Aged for 28 Days
 John Stone, Angus/Hereford MS3, 100% grass-fed Longford, Ireland, 500g Silver in Grass Fed World Steak Challenge 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

DRY AGED JOHN STONE PORTERHOUSE

PORTERHOUSE

All tomahawks comes with all 3 sides of Hokkaido Corn, Roasted Potatoes or Sautéed King Oyster Mushroom dry aged for 28 days STEAK THAT LOOKS LIKE AN AXE Made to be shared, Tomahawk Steaks are large centerpieces of any gatherings! Recommended Serving Size: 3-4 persons The recommended cook on the Tomahawk Steaks is MEDIUM RARE

Hereford British Bred x Angus MS4, 100 days grass-fed Dandenong, Australia 1.6kg Gold in Australian Branded Beef Grass fed category 2021 All tomahawks comes with all 3 sides: Hokkaido Corn, Roasted Potatoes and Sautéed King Oyster Mushroom

SOUTHERN RANGES SR4

Dry Aged for 28 days John Stone, Angus/Hereford MS3, 100% grass-fed Longford, Ireland, 1.1kg All tomahawks comes with all 3 sides: Hokkaido Corn, Roasted Potatoes and Sautéed King Oyster Mushroom

DRY AGED ANGUS TOMAHAWK

F1 Crossbreed Wagyu MS5+, 300 days grain-fed Queensland, Australia 1.8kg Silver in Australian Wagyu Branded beef Competition Open Crossbreed steak &amp; Silver for Commercial category 2020-2022 All tomahawks comes with all 3 sides: Hokkaido Corn, Roasted Potatoes and Sautéed King Oyster Mushroom

TAJIMA WAGYU

Dry Aged for 28 days Mayura Fullblood Wagyu MS9, 270 days cereal hay, corn, wheat and Mayura's proprietary chocolate-fed South Australia, 1.6kg Champion in Australian Branded Beef Competition Fullblood Wagyu category 2022 All tomahawks comes with all 3 sides: Hokkaido Corn, Roasted Potatoes and Sautéed King Oyster Mushroom

DRY AGED MAYURA WAGYU TOMAHAWK

TOMAHAWK

Smoked Australian lamb, cutlets, bone-in, cap-on,
served with green goddess dressing, 3 pieces

LAMB CUTLET

Pure Black, Pure Breed Angus MS5, 400 days barley-fed Tasmania, Australia 300g Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

INSIDE SKIRT STEAK

Japanese Black Pure Bred Wagyu
600 days grain-fed
Miyazaki, Japan, 300g

A5 Miyazaki Rump Steak

Japanese Black Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A4 Miyazaki Wagyu Ribcap

Japanese Black Pure Bred Wagyu A5, 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A5 Miyazaki Wagyu Ribcap

A4 Miyazaki Wagyu Tenderloin

A5 Miyazaki Wagyu Tenderloin

OTHER CUTS

All primal feasts comes with all 3 sides of Hokkaido Corn, Roasted Potatoes or Sautéed King Oyster Mushroom

This Feast Includes: 1) ANGUS RIBEYE Southern Ranges SR4, Hereford British Bred x Angus MS4, 100 days grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2) DRY AGED RIBEYE (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3) WAGYU RIBEYE Jack's Creek, Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023Best Ribeye in World Steak Challenge 2023 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE RIBEYE FEAST

This Feast includes: 1)ANGUS STRIPLOIN Southern Ranges SR4, Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2)DRY AGED STRIPLOIN (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3)JAPANESE WAGYU STRIPLOIN Miyazaki, Pure Bred Wagyu A4/A5, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE STRIPLOIN FEAST

This feast includes: 1) JACK'S CREEK RIBEYE Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023 2) STONE AXE RIBEYE Fullblood Japanese Wagyu Genetics MS9+, 450 days corn &amp; barley fed NSW &amp; Victoria, Australia, 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2023 3) MIYAZAKI RIBEYE Japanese Black Pure Bred A4/A5 Wagyu, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE ROYAL FEAST

PRIMAL FEASTS

Basque Burnt Cheese Cake with sweet melted ooze.
Cake Size: 6cm x 6cm (per square)

ORIGINAL BASQUE BURNT CHEESECAKE

DESSERTS

ESPRESSO (HOT)

PICCOLO (HOT)

FLAT WHITE (HOT)

CAPPUCCINO (HOT) 

LONG BLACK

CAFE LATTE

CAFE MOCHA

ARTISANAL COFFEE

CHAMOMILE

LEMON GINGER MINT

EARL GREY LAVENDER

STRAITS CHAI

ARTISAN TEA

PEARL OF THE ORIENT WITH LYCHEE EARL GREY

EARL GREY LAVENDER WITH STRAWBERRY

Sparkling rosé without the percentages. Red berries, red apples, Oolong Tea, blackberries, hibiscus, all balanced by the smooth Silver Needle white tea. Light bitter fruity notes

COPENHAGEN LYSERØD

OSMANTHUS SENCHA WITH PASSIONFRUIT 

Dry, sparkling drink with a clear taste of tea, which is followed by floral notes of elder and fresh citrus notes from bergamot and thyme. The product contains organic green Gunpowder tea, thyme, bergamot, rhubarb, elder and grape.

PETTERSSON & MUNTHE

SPARKLING TEA

ROOT BEER

GINGER BEER 

BLOODY ORANGE

HILDON SPARKLING WATER 750ML

HILDON STILL WATER 750ML

CARBONATED & OTHERS

NON BUNDLE OF 3

Dry and lengthy fruit tannins. Vibrant red fruit, balanced salinity, candied floral nose. Infusion blend, lightly sparkling. Pairs well with seafood &amp; meat

NON 1 - SALTED RASPBERRY & CHAMOMILE

Tart citrus, subtle warming spice, bitter finish. Balance tartness with a savoury undertone. Pairs well with asian flavours

NON 3 - TOASTED CINNAMON & YUZU

Full-bodied and subtly spiced. Rich dark fruits, spiced nose, undertones of coffee. Lightly sparkling. Pairs well with meat.

NON 7 - STEWED CHERRY & COFFEE

Elegant pale color with a crisp and ripe apple scent accompanied by a touch of sweetness. Organic, Vegan and Alcohol-free

NOUGHTY SPARKLING CHARDONNAY

Soft fruity aromatics, a medium-dry palate, and notes of raspberries and strawberries. Organic, Vegan and Alcohol-free

NOUGHTY SPARKLING ROSE

Pale yellow color with a lively bubble. Delicate floral aroma (broom) with rich fruity notes of banana, coconut and tropical fruits. One the palate it is cheerful, lively, festive, with a fine acidity reminiscent of apples.

NATUREO WHITE MUSCAT

Black cherry color. It is an intense and sensuous wine, with delicious fruit aromas (blackberries) and a hint of spices (clove). To the mouth is smooth, tender and delicious. Made from Garnacha and Syrah grapes.

NATUREO GARNACHA SYRAH

Dry - Complex - Floral Sparkling cuvée with fermented gooseberries, quince kefir, jasmine tea, woodruff &amp; geranium kvass. It offers bright acidity, floral, honey, and ripe fruit notes. Dry yet multiflavored with vinous funkiness, resembling champagne but uniquely distinct. 750ml

MURI PASSING CLOUDS

Fruity - Light - Tannic A red wine alternative. Juicy and fresh but complex with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins. 750ml

MURI NUALA

Aromatic - Funky - Smoky A sparkling rosé. Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness. Gluten free. 750ml

MURI YAMILE

Citrus - Stone Fruits - Bitter A still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. 750ml

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Welcome to ASAP & Co

A Muslim-owned Establishment

Islandwide Delivery and Pick Up Available

Enjoy our gourmet smoked meats at the comfort of your own home

FIRE STARTERS

BLACK MUSSELS

S$17.00

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HALLOUMI SALAD WITH MANDARIN ORANGE

S$18.00

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BURRATA & CARAMELIZED FIG SALAD

S$25.00

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SMOKED BEEF BONE MARROW

S$28.00

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FREMANTLE OCTOPUS

S$28.00

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BURGERS

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